Adams, John, ed. Bartram, Jamie, ed. Chartier, Yves, ed. Sims, Jackie, ed.

Water, sanitation and hygiene standards for schools in low-cost settings - World Health Organization Geneva 2009 - ix, 55 p.

Centre has two (2) copies

Provides guidelines on water, sanitation and hygiene required for providing a healthy school environment. Covers water supplies quality, quantity and access, hygiene promotion, quality and access for sanitation, control of vector-borne disease, cleaning and waste disposal, food storage and preparation. The guidelines are designed to be used in low-cost settings in low and medium resource countries, and to support the development and implementation of national policies.

General

978-92-4-154779-6


WATER SUPPLY
SANITATION
WHO
HEALTH EDUCATION
HYGIENE
SCHOOLS

00890-GG

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