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Assuring safety of fresh produce: good agricultural practices (GAPs): brochure - IICA

Outlines the management principles of good agricultural practices (GAPs) for assuring food safety at the production level for all crops cultivated for human consumption.

General

Subjects--Topical Terms:
AGRICULTURE
SAFETY
CROPS
HEALTH HAZARDS
FERTILIZATION
SANITATION FACILITIES

Gov. Doc. Class. No.: 00901-VV

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