National abattoir business plan " Towards self - sufficiency in the local poultry and pork industry " - Layou Park, National Abattoir, January 2016. - 118 p. tbls., fig., ills.

Centre has two (2) copies.

This business plan outlines the establishment and the operations of a national abattoir in the Commonwealth of Dominica. It details the facility's design, operational procedures, financial projection, and marketing strategies, aiming to enhance food security, improve meat quality, and support local livestock farmers. The plan emphasizes sustainable practices and adherence to international health and safety standards, projecting significant economic benefits and a robust return on investment for the Ministry.

General


Business Creation
Business
Meat Industry
Meat Processing
Organizational Structure


Dominica

02599-DM

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