| 000 -LEADER |
|---|
| fixed length control field |
012940000a22003490004500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
DMDOC |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170210140813.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150428b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NDC |
| 086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
|---|
| Classification number |
01606-DM |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Toussaint, John |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Guidelines for the development of a Port Health Surveillance system in Dominca |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
November 2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
99 p. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
tbls. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Centre has two (2) copies. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Seeks to inform on guidelines focus on the implementation of the International Health Regulations (IHR) 2005 in the context of Port Health Surveillance systems. These guidelines seeks to prevent, protect against, control and provide a public health response to the international spread of disease in ways that are commensurate with, and restricted to public health risks, and which avoid unnecessary interferance with international traffic and trade |
| 556 ## - INFORMATION ABOUT DOCUMENTATION NOTE |
|---|
| Information about documentation note |
General |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
HEALTH |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
HEALTH SYSTEM |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
WHO |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
PUBLIC HEALTH |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ENVIRONMENTAL HEALTH |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
PORTS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
HEALTH CONDITIONS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
HEALTH HAZARDS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FOOD HYGIENE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FOOD INSPECTION |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Classification part |
15.04.01 |
| Source of classification or shelving scheme |
|
| Koha item type |
Grey Literature |
