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Optimum strategies for drying fruit with high sugar content

By: Soponronnarit, Somchart

Publisher: Technical Information Service ; Bangkok ; April 1994Description: 8 pSubject(s): DRIED FRUITS | FRUITS | DEHYDRATION | DRIED FOOD | FOOD PRESERVATION | ENERGY TECHNOLOGY

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Item type	Current location	Call number	Status	Date due	Barcode
Grey Literature	National Documentation Centre Vertical File	00405-VV (Browse shelf)	Available		2896

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