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Food and nutrition summary of the Caribbean countries

Publisher: FAO. Food and Nutrition Division ; Santiago ; July 1996Description: 96 p; tblsSubject(s): NUTRITION | NUTRITION RESEARCH | FOODS | HEALTH POLICY | DEFICIENCY DISEASES | STATISTICAL DATA | DOMINICA | CARIBBEAN

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Item type	Current location	Call number	Status	Date due	Barcode
Grey Literature	National Documentation Centre Caribbean Collection	01114-XI (Browse shelf)	Available		3322

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Previous	01111-XI Memorandum and recommendation of the President of the International Development Association to the Executive Directors on a proposed credit in the amount equivalent to SDR 11.8 million to Guyana for a secondary school reform project	01112-XI Guyana: Secondary School Reform Project - Staff appraisal report	01113-XI Jamaica: public expenditure review	01114-XI Food and nutrition summary of the Caribbean countries	01115-XI Resolution adopted by fourth heads of government conference on regional integration	01116-XI Core document forming part of the reports of states parties Netherlands: the Nertherlands Antilles	01117-XI OECS natural resources management unit	Next

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