CARDI's meat consultancy service
Publisher: CARDI ; St. Augustine Description: [3 p.]Subject(s): MEAT INDUSTRY | CARIBBEAN | MEAT PROCESSING | SUSTAINABLE DEVELOPMENT | CARDIItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Grey Literature | National Documentation Centre Vertical File | 00685-VV (Browse shelf) | Available | 4109 |
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