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Introducing fishery education into schools serving fishing communities

By: Ruppin, R
Publisher: FAO and UNDP ; Rome ; 1979Description: v, 61 pSubject(s): FISHERY | TRAINING COURSES | FISHERY PRODUCT PROCESSING | FISH PRESERVATION | CURRICULUM
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Item type Current location Call number Status Date due Barcode
Grey Literature National Documentation Centre
General Collection 		00787-GG (Browse shelf) Available 4496

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