Food and agriculture policies and obesity: prevention of non-communicable diseases in the Caribbean
Publisher: Caribbean Food and Nutrition Institute ; Kingston ; 2010Description: viii, 92 p; tblsISBN: 978-976-626-038-5Subject(s): HEALTH POLICY | AGRICULTURAL POLICY | DISEASES | CARIBBEAN | PAHO | FOOD POLICY | CHRONIC DISEASES | HEALTH | NUTRITION | WHO | WTOSummary: Seeks to contribute to the debate on addressing obesity and non-communicable chronic diseases (NCDs) in the Caribbean. Also provides information on the role of public policies in promoting nutrition and healthy lifestyle behaviors in the context of the increasing prevalence of obesity and NCDs.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Grey Literature | National Documentation Centre Dominican Collection | 01702-DM (Browse shelf) | Available | 5810 |
Seeks to contribute to the debate on addressing obesity and non-communicable chronic diseases (NCDs) in the Caribbean. Also provides information on the role of public policies in promoting nutrition and healthy lifestyle behaviors in the context of the increasing prevalence of obesity and NCDs.
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