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National Food Safety and quality surveillance system for the poultry sector

Contributor(s): Dominica Bureau of Standards

Material type: Text

TextPublisher: Roseau Dominica Bureau of Standards Description: 19 p. tblsSubject(s): Food Standards | Poultry | Development Projects | Dominica | Institutional Framework | Project FinancingSummary: Informs on the development and activities associated with the project. Includes attachments on project implementation schedule and detail costing for all project activities.

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Item type	Current location	Call number	Status	Date due	Barcode
Grey Literature	National Documentation Centre Vertical File	01245-VV (Browse shelf)	Available		43346

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Informs on the development and activities associated with the project. Includes attachments on project implementation schedule and detail costing for all project activities.

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