Report of the scientific advisory committee Caribbean Food and Nutrition Institute.
By: Caribbean Food & Nutrition Institute
Contributor(s): PAHO
Material type:
TextSeries: Report of the scientific advisory committee Caribbean Food and Nutrition Institute. 2003, 2005Publisher: Kingston: Caribbean Food & Nutrition Institute, Description: 56 p. tblsSubject(s): Food policy | Food planning | Food analysis
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Grey Literature | National Documentation Centre Caribbean Collection | 02150-XI (Browse shelf) | Available | NDC22020031 | |
| Grey Literature | National Documentation Centre Caribbean Collection | 02150-XI (Browse shelf) | Available | NDC23010001 |
Browsing National Documentation Centre shelves, Shelving location: Caribbean Collection Close shelf browser
General
There are no comments on this title.