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Report of the scientific advisory committee Caribbean Food and Nutrition Institute.

By: Caribbean Food & Nutrition Institute

Contributor(s): PAHO

Material type: Text

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TextSeries: Report of the scientific advisory committee Caribbean Food and Nutrition Institute. 2003, 2005Publisher: Kingston: Caribbean Food & Nutrition Institute, Description: 56 p. tblsSubject(s): Food policy | Food planning | Food analysis

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Item type	Current location	Call number	Status	Date due	Barcode
Grey Literature	National Documentation Centre Caribbean Collection	02150-XI (Browse shelf)	Available		NDC22020031
Grey Literature	National Documentation Centre Caribbean Collection	02150-XI (Browse shelf)	Available		NDC23010001

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