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The Smoke House commercial kitchen / agro-processing plant piggery & farm : business plan.

Material type: Text

TextPublisher: June 2010Description: 25 p. graph, tblsSubject(s): Business creation | Agro industry | Business financing | Entrepreneurship | DominicaSummary: This document is the business plan for the Smoke House agro-processing / commercial kitchen, piggery and farm, which seeks to provide quality Caribbean and international produce, cuisines and services to all clients. The plan further explained that as an integrated business with three departments; the farm and piggery will be located at Durham Estate, Giruadel and the agro-processing/commercial at Checkhall Dominica.

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Item type	Current location	Call number	Status	Date due	Barcode
Grey Literature	National Documentation Centre Dominican Collection	02369-DM (Browse shelf)	Available		NDC23030029

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This document is the business plan for the Smoke House agro-processing / commercial kitchen, piggery and farm, which seeks to provide quality Caribbean and international produce, cuisines and services to all clients. The plan further explained that as an integrated business with three departments; the farm and piggery will be located at Durham Estate, Giruadel and the agro-processing/commercial at Checkhall Dominica.

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