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Feasibility and design study to set up two small scale juicing units in the North East and Central citrus producing regions of Dominica: technical proposal

By: Cargill Technical Services Limited

Material type: Text

TextPublisher: London : Cargill Technical Services Limited, June 1997Description: tbls., graph. [52] pSubject(s): Bidding | Contracting | Feasibility Studies | Marketing | Agroindustries | Agriproduct Processing | Qualifications | DominicaSummary: This technical proposal outlines a feasibility and design study for establishing two small-scale juicing units in Dominica's North East and Central citrus-producing regions. The study aims to assess economic viability, appropriate technology, infrastructure requirements, and potential markets. It also addresses supply chain logistics, sustainability and community impact. The initiative seeks to support local farmers, reduce post-harvest losses, and stimulate agro-processing, contributing to rural development and enhancing value addition in the citrus industry.

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Item type	Current location	Call number	Status	Date due	Barcode
Grey Literature	National Documentation Centre Dominican Collection	01145-DM (Browse shelf)	Available		NDC25070011

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This technical proposal outlines a feasibility and design study for establishing two small-scale juicing units in Dominica's North East and Central citrus-producing regions. The study aims to assess economic viability, appropriate technology, infrastructure requirements, and potential markets. It also addresses supply chain logistics, sustainability and community impact. The initiative seeks to support local farmers, reduce post-harvest losses, and stimulate agro-processing, contributing to rural development and enhancing value addition in the citrus industry.

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