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Dominica: diversification plan for fruit juice processing plant

Publisher: Commonwealth Secretariat ; London ; 1983Description: ii, 129 p; illSubject(s): DOMINICA | CITRUS FRUITS | BANANAS | MANUFACTURING | MARKET | AGRO-PROCESSING | FRUIT JUICESSummary: Assesses the lime juice operations and recommends possible improvements. A general assessment on the availability of fruits proved that there were sufficient fruits between the months of February and October each year for processing, consequently, trial processing of some of these fruits were carried out. Examines the local regional and extra-regional markets. Though the local and regional markets are unsatisfactory, the extra-regional markets were favourable for Dominica's prossessed fruit juices. The manufacturing process, including costs, was also examined.

List(s) this item appears in: Commonwealth Secretariat Publications

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Item type	Current location	Call number	Status	Date due	Barcode
Grey Literature	National Documentation Centre Dominican Collection	00162-DM (Browse shelf)	Available		20

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Assesses the lime juice operations and recommends possible improvements. A general assessment on the availability of fruits proved that there were sufficient fruits between the months of February and October each year for processing, consequently, trial processing of some of these fruits were carried out. Examines the local regional and extra-regional markets. Though the local and regional markets are unsatisfactory, the extra-regional markets were favourable for Dominica's prossessed fruit juices. The manufacturing process, including costs, was also examined.

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