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Diet manual for the Caribbean

By: Zephirin, Manuelita

Publisher: Caribbean Food and Nutrition Institute ; Kingston ; June 1980Description: 153 p; tblsSubject(s): CARIBBEAN | DIET | NUTRITION | NUTRITIVE VALUESummary: Provides information on normal nutrition covering regular and vegetarian diets, diet for pregnancy, lactation and infancy, consistence and texture modification with reference to clear, full, soft, light, bland diets, low and high residence diets. Nutrient modification focuses on diet for major nutrition-related diseases. Discussions on the Caribbean region such as, how cholesterol, diabetes mellitus, hyperlipoproteinemias and nutritional guidelines in coronary care. Guidelines for recording nutritional information in medical records, growth charts and dietary counselling are provided. Appendices include foods content and conversion tables.

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Item type	Current location	Call number	Status	Date due	Barcode
Grey Literature	National Documentation Centre Caribbean Collection	00187-XI (Browse shelf)	Available		0228

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Provides information on normal nutrition covering regular and vegetarian diets, diet for pregnancy, lactation and infancy, consistence and texture modification with reference to clear, full, soft, light, bland diets, low and high residence diets. Nutrient modification focuses on diet for major nutrition-related diseases. Discussions on the Caribbean region such as, how cholesterol, diabetes mellitus, hyperlipoproteinemias and nutritional guidelines in coronary care. Guidelines for recording nutritional information in medical records, growth charts and dietary counselling are provided. Appendices include foods content and conversion tables.

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