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Development and commercialization of dried sorrel in Dominica

By: Bellot, Claudia

Publisher: Ministry of Agriculture ; Roseau Description: 16 p; tblsSubject(s): DOMINICA | SORREL | FRUIT CROPS | AGROPRODUCT PROCESSING | CULTIVATION TECHNIQUESSummary: Sorrel, an annual shrub, has traditionally been planted in small quantities for the local domestic market. Research and development activities have sought to improve the cultivation and processing of the crop in order to increase its value and availability.

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Item type	Current location	Call number	Status	Date due	Barcode
Grey Literature	National Documentation Centre Dominican Collection	00139-DM (Browse shelf)	Available		359

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Sorrel, an annual shrub, has traditionally been planted in small quantities for the local domestic market. Research and development activities have sought to improve the cultivation and processing of the crop in order to increase its value and availability.

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