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Hotel, catering and tourism committee 1st session: notes on the proceedings

Publisher: ILO ; Geneva ; 1990Description: 10 pISBN: 92-2-107390-4Subject(s): TOURISM | HOTEL INDUSTRY | CATERING | WORKING CONDITIONS | ILOSummary: Meeting includes reports of sub-committees on work conditions, productivity and training in the tourism sector. A multiplicity of small establishments, the preponderance of women workers and the need for technological change are some of the observations made. A report of the resolution and conclusions adopted by the tripartite technical meetings is given together with texts of each of these resolutions.

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Meeting includes reports of sub-committees on work conditions, productivity and training in the tourism sector. A multiplicity of small establishments, the preponderance of women workers and the need for technological change are some of the observations made. A report of the resolution and conclusions adopted by the tripartite technical meetings is given together with texts of each of these resolutions.

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