Proceeding of workshop on production, marketing and certification of organic food
By: Borland, Barry | La Gra, Jerry, ed | Canefield | Production, Marketing and Certification of Organic Food | 16-21 Octobeer 1989
Publisher: IICA Office in Dominica ; Roseau ; October 1989Description: 74 pSubject(s): CARIBBEAN | DOMINICA | AGRICULTURAL RESEARCH | BIOGAS | FARMING SYSTEMS | CULTIVATION SYSTEMSSummary: A number of articles on organic farming including readings on organic agriculture, biological control of insect pests, sources of nation fertilizers and biogas digesters. Project ideas and profiles for various islands - organically grown papaya in Antigua and Dominica, export of organic grapefruit, production of organic spices in Grenda - are outlined.Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Grey Literature | National Documentation Centre Dominican Collection | 00137-DM (Browse shelf) | Available | 556 |
Browsing National Documentation Centre shelves, Shelving location: Dominican Collection Close shelf browser
A number of articles on organic farming including readings on organic agriculture, biological control of insect pests, sources of nation fertilizers and biogas digesters. Project ideas and profiles for various islands - organically grown papaya in Antigua and Dominica, export of organic grapefruit, production of organic spices in Grenda - are outlined.
General
There are no comments on this title.