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Guide to disaster preparedness

By: Zephirin, Manuelita

Publisher: Caribbean Food and Nutrition Institute ; Kingston ; 1986Description: 42 p; tblsSubject(s): DISASTERS | FOOD | PLANNING | EMERGENCY RELIEF | FEEDING | VULNERABLE GROUPS | CFNI | SANITATION | CARIBBEAN

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Item type	Current location	Call number	Status	Date due	Barcode
Grey Literature	National Documentation Centre Caribbean Collection	00471-XI (Browse shelf)	Available		1449

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