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Report on meat preparation in Dominica

By: Silverside, D
Publisher: TPI ; London ; March, 1974Description: 26 pSubject(s): MEAT INDUSTRY | MEAT | MEAT PROCESSING | SLAUGHTERHOUSES | MARKET | DOMINICA
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Item type Current location Call number Status Date due Barcode
Grey Literature National Documentation Centre
Dominican Collection 		00616-DM (Browse shelf) Available 1938

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