TY  - GEN
TI  -  Preserving green leafy vegetables and fruits
T2  -   CTA Practical Guide Series
PB  - CTA
KW  -   VEGETABLES
KW  -   FOOD
KW  -   FRUIT CROPS
KW  -   VEGETABLE CROPS
KW  -   FRUITS
KW  -   FOOD PRESERVATION
KW  -   FOOD STORAGE
N2  -   Informs on how fresh green leafy vegetables and fruits can be preserved by sun drying and by the use of a cool pot. Indicates the benefits of preserving and the potential problems
ER  -