TY  - GEN
TI  - Assuring safety of fresh produce: good agricultural practices (GAPs): brochure
PB  -  IICA
KW  -   AGRICULTURE
KW  -   SAFETY
KW  -   CROPS
KW  -   HEALTH HAZARDS
KW  -   FERTILIZATION
KW  -   SANITATION FACILITIES
N2  -   Outlines the management principles of good agricultural practices (GAPs) for assuring food safety at the production level for all crops cultivated for human consumption
ER  -