TY  - BOOK
ED  - National Abattoir
TI  - National abattoir business plan " Towards self - sufficiency in the local poultry and pork industry "
PY  - 2016///
CY  - Layou Park
PB  - National Abattoir
KW  - Business Creation
KW  - Business
KW  - Meat Industry
KW  - Meat Processing
KW  - Organizational Structure
KW  - Dominica
N1  - Centre has two (2) copies
N2  - This business plan outlines the establishment and the operations of a national abattoir in the Commonwealth of Dominica. It details the facility's design, operational procedures, financial projection, and marketing strategies, aiming to enhance food security, improve meat quality, and support local livestock farmers. The plan emphasizes sustainable practices and adherence to international health and safety standards, projecting significant economic benefits and a robust return on investment for the Ministry
ER  -