TY - BOOK ED - National Abattoir TI - National abattoir business plan " Towards self - sufficiency in the local poultry and pork industry " PY - 2016/// CY - Layou Park PB - National Abattoir KW - Business Creation KW - Business KW - Meat Industry KW - Meat Processing KW - Organizational Structure KW - Dominica N1 - Centre has two (2) copies N2 - This business plan outlines the establishment and the operations of a national abattoir in the Commonwealth of Dominica. It details the facility's design, operational procedures, financial projection, and marketing strategies, aiming to enhance food security, improve meat quality, and support local livestock farmers. The plan emphasizes sustainable practices and adherence to international health and safety standards, projecting significant economic benefits and a robust return on investment for the Ministry ER -