Your search returned 106 results.

101.
Nutrition handbook for community workers.

by Caribbean Food and Nutrition Institute.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kingston, Jamaica : Ministry of Health Jamaica, 1982Availability: Items available for loan: Call number: 01303-GG (1).

102.
Concept Paper: A cost effective way to recovery and better health through improved hospital dietetic services.

by Caribbean Food and Nutrition Institute.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington DC : PAHO , August 2008Availability: Items available for loan: Call number: 02231-XI (1).

103.
The Food and Nutrition Security Policy for the Commonwealth of Dominica.

by The Dominica Food and Nutrition Council.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Roseau: Ministry of Health, February 2014Availability: Items available for loan: Call number: 02455-DM (1).

104.
Report of the Caribbean Commission on Health and Development.

by CARICOM | PAHO | WHO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Georgetown: CARICOM., July 3, 2005Availability: Items available for loan: Call number: 02239-XI (1).

105.
Protocol for the nutritional management of obesity, diabetes and hypertension in the Caribbean.

by Caribbean Food and Nutrition Institute.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington DC: PAHO; October 2001Availability: Items available for loan: Call number: 02243-XI (1).

106.
Food policy: integrating supply, distribution, and consumption

by Gittinger, Price J | The World Bank | Leslie, Joanne | Hoisington, Caroline.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Baltimore : John Hopkins University Press, 1987Availability: Items available for loan: Call number: 01365-GG (1).

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