Your search returned 106 results.

41.
Food security and nutrition

Publisher: FAO ; June 1996Availability: Items available for loan: Call number: 00522-GG (1).

42.
Food and nutrition summary of the Caribbean countries

Publisher: FAO. Food and Nutrition Division ; Santiago ; July 1996Availability: Items available for loan: Call number: 01114-XI (1).

43.
Caribbean Cooperation in health: phase II - a new vision for Caribbean health

Publisher: PAHO ; August 1998Availability: Items available for loan: Call number: 01157-XI (1).

44.
Health conditions in the Caribbean

Publisher: PAHO ; Washington D.C. ; 1997Availability: Items available for loan: Call number: 01169-XI (1).

45.
Nutrition, health and child development: research advances and policy recommendations

Publisher: PAHO ; Washington D.C. ; 1998Availability: Items available for loan: Call number: 00652-GG (1).

46.
Intersectoral action for health: the role of intersectoral cooperation in national strategies for health for all

Publisher: WHO ; Geneva ; May 1986Availability: Items available for loan: Call number: 00641-GG (1).

47.
Agriculture-health linkages

by Lipton, Michael | de Kadt, Emanuel.

Publisher: WHO ; Geneva ; 1988Availability: Items available for loan: Call number: 00639-GG (1).

48.
State of the world's children 1998; Summary

Publisher: United Nations Children's Fund ; New York ; 1998Availability: Items available for loan: Call number: 00666-GG (1).

49.
Nutrition and health: commitment to build on solid nutrition foundation

by Lambert, Eleonore.

Publisher: Food & Nutrition Council ; Roseau ; 26 June 2003Availability: Items available for loan: Call number: 00581-VV (1).

50.
Living to 100

by Deyal, Tony.

Publisher: CAJANUS ; Kingston ; 2002Availability: Items available for loan: Call number: 00566-VV (1).

51.
Obesity and poverty: a new public challenge

by Pena, Manuel | Bacallao, J.

Publisher: PAHO ; Washington D.C. ; 2000Availability: Items available for loan: Call number: 00702-GG (1).

52.
Healthy eating for better living: a Caribbean handbook

Publisher: Caribbean Food and Nutrition Institute ; Kingston ; 2002Availability: Items available for loan: Call number: 01317-XI (1).

53.
Food and nutrition resource manual for the small-scale food processor in the Caribbean

Publisher: Caribbean food and Nutrition Institute ; Kingston ; 2003Availability: Items available for loan: Call number: 01315-XI (1).

54.
Nutrition and an active life: from knowledge to action

by Freire, Wilma B., ed.

Publisher: Washington D.C. ; 2005Availability: Items available for loan: Call number: 00771-GG (1).

55.
Basic programme development and implementation strategy for food and nutrition councils in the Caribbean

by Leslie, Kenneth A.

Edition: rev. Publisher: Caribbean Food and Nutrition Institute (CFNI) ; Kingston ; July 1980Availability: Items available for loan: Call number: 01405-XI (1).

56.
Guidelines on programme development and implementation strategy for food and nutrition councils in the Caribbean

by Leslie, Kenneth A.

Edition: rev. Publisher: Caribbean Food and Nutrition Institute (CFNI) ; Kingston ; July 1980Availability: Items available for loan: Call number: 01404-XI (1).

57.
Selected background papers of the technical group meeting on food and nutrition councils in the Caribbean

by St. George's | Technical Group Meeting on Food and Nutrition Councils in the Caribbean | 5 - 9 June, 1978.

Publisher: Caribbean Food and Nutrition Institute (CFNI) ; Kingston ; 1979Availability: Items available for loan: Call number: 01403-XI (1).

58.
Report on the workshop on developing and elaborating programme activities for food and nutrition councils

by St. John's | Workshop on Developing and Elaborating Programme Activities for Food and Nutrition Councils | 12 - 14, May 1980.

Publisher: Caribbean Food and Nutrition Institute (CFNI) ; Kingston ; October 1980Availability: Items available for loan: Call number: 01402-XI (1).

59.
HIV/AIDS, gender and food security

Availability: Items available for loan: Call number: 00816-GG (1).

60.
Keep fit for life : meeting the nutritional need of older persons

Publisher: WHO ; Geneva ; 2002Availability: Items available for loan: Call number: 00878-GG (1).

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