National Documentation Centre catalog › Results of search for 'ccl=su:"Food "'

	41.	No cover image available Communication and co-ordination programmes Publisher: CARICOM Secretariat ; Georgetown Availability: Items available for loan: Call number: 00851-XI (1). Place hold Add to cart (remove)
	42.	No cover image available CARICOM feeds itself: basic answers to the questions most often asked about the regional food plan Publisher: CARICOM Secretariat ; Georgetown ; October 1977Availability: Items available for loan: Call number: 00876-XI (1). Place hold Add to cart (remove)
	43.	No cover image available Optimum strategies for drying fruit with high sugar content by Soponronnarit, Somchart. Publisher: Technical Information Service ; Bangkok ; April 1994Availability: Items available for loan: Call number: 00405-VV (1). Place hold Add to cart (remove)
	44.	No cover image available Passive solar energy system for crop and food drying by Franco, S.S \| Castro R.C \| Sambo, C.S \| Layasen, H.L. Publisher: Technical Information Service ; bangkok ; April 1994Availability: Items available for loan: Call number: 00411-VV (1). Place hold Add to cart (remove)
	45.	No cover image available Final report on third coordination meeting of the project by Utilization of Solar Energy for Crop Drying \| 23-24 June 1986. Publisher: OAS ; Washington D.C. ; June 1986Availability: Items available for loan: Call number: 01009-XI (1). Place hold Add to cart (remove)
	46.	No cover image available Solar drying of foods by Bellot, Claudia. Publisher: Produce Chemist Laboratory ; Roseau ; 1988Availability: Items available for loan: Call number: 00433-VV (1). Place hold Add to cart (remove)
	47.	No cover image available Final report on solar drying project by Bellot, Claudia. Publisher: Product Chemist Laboratory ; Roseau ; June 15 1985Availability: Items available for loan: Call number: 00432-VV (1). Place hold Add to cart (remove)
	48.	No cover image available Food security and nutrition Publisher: FAO ; June 1996Availability: Items available for loan: Call number: 00522-GG (1). Place hold Add to cart (remove)
	49.	No cover image available Food requirements and population growth Publisher: FAO ; Santiago ; June 1996Availability: Items available for loan: Call number: 00521-GG (1). Place hold Add to cart (remove)
	50.	Who speaks for the hungry? how FAO elects its leader by Weitz H. Charles. Publisher: Uppsala ; 1997Availability: Items available for loan: Call number: 00630-GG (1). Place hold Add to cart (remove)
	51.	Agriculture-health linkages by Lipton, Michael \| de Kadt, Emanuel. Publisher: WHO ; Geneva ; 1988Availability: Items available for loan: Call number: 00639-GG (1). Place hold Add to cart (remove)
	52.	No cover image available Toward an agenda for agriculture in the Americas Publisher: IICA Headquaters ; San Jose ; August 1997Availability: Items available for loan: Call number: 01204-XI (1). Place hold Add to cart (remove)
	53.	No cover image available Tourism standard code of practice for food and beverage preparation, storage and sale Publisher: National Development Corporation ; Roseau Availability: Items available for loan: Call number: 01250-DM (1). Place hold Add to cart (remove)
	54.	No cover image available Solar/liquid petroleum gas dryer Commonwealth of Dominica; final report by Cummings, James D. Publisher: April 2004Availability: Items available for loan: Call number: 00725-VV (1). Place hold Add to cart (remove)
	55.	Zoonoses and communicable diseases common to man and animals:bacterioses and mycoses by Acha, Pedro N \| Szyfes, Boris. Publisher: PAHO ; Washington D.C ; 2001Availability: Items available for loan: Call number: 01326-XI (1). Place hold Add to cart (remove)
	56.	No cover image available Sterile fields: the impacts of intellectual property right and trade on biodiversity and food security by Dawkins, Kristin \| Suppan, Steve. Publisher: Institute for Agriculture & Trade Policy ; Minnesota ; November 1996Availability: Items available for loan: Call number: 00756-GG (1). Place hold Add to cart (remove)
	57.	Healthy eating for better living: a Caribbean handbook Publisher: Caribbean Food and Nutrition Institute ; Kingston ; 2002Availability: Items available for loan: Call number: 01317-XI (1). Place hold Add to cart (remove)
	58.	Food and nutrition resource manual for the small-scale food processor in the Caribbean Publisher: Caribbean food and Nutrition Institute ; Kingston ; 2003Availability: Items available for loan: Call number: 01315-XI (1). Place hold Add to cart (remove)
	59.	No cover image available Report on the workshop on developing and elaborating programme activities for food and nutrition councils by St. John's \| Workshop on Developing and Elaborating Programme Activities for Food and Nutrition Councils \| 12 - 14, May 1980. Publisher: Caribbean Food and Nutrition Institute (CFNI) ; Kingston ; October 1980Availability: Items available for loan: Call number: 01402-XI (1). Place hold Add to cart (remove)
	60.	Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS) Publisher: FAO ; Rome ; 2001Availability: Items available for loan: Call number: 00799-GG (1). Place hold Add to cart (remove)

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