Food policy: integrating supply, distribution, and consumption
By: Gittinger, Price J | The World Bank
Contributor(s): Leslie, Joanne | Hoisington, Caroline
Material type:
TextSeries: EDI series in economic developmentPublisher: Baltimore : John Hopkins University Press, 1987Description: xiv, 567 p. tbls., gphsISBN: 08018 3500 3Subject(s): Food Supply | Developing Countries | Nutrition Policy | AgricultureSummary: This book examines the complex issue of hunger in developing countries and argues that effective solutions require a comprehensive approval to food policy. It brings together experts from various fields to explore the interconnectedness of food production, distribution, and consumption. The book emphasizes the need for policies that not only increases food production but also ensure equitable access to food for all members of society.
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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National Documentation Centre General Collection | 01365-GG (Browse shelf) | Available | NDC25020032 |
This book examines the complex issue of hunger in developing countries and argues that effective solutions require a comprehensive approval to food policy. It brings together experts from various fields to explore the interconnectedness of food production, distribution, and consumption. The book emphasizes the need for policies that not only increases food production but also ensure equitable access to food for all members of society.
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