Development and commercialization of dried sorrel in Dominica
By: Bellot, Claudia
Publisher: Ministry of Agriculture ; Roseau Description: 16 p; tblsSubject(s): DOMINICA | SORREL | FRUIT CROPS | AGROPRODUCT PROCESSING | CULTIVATION TECHNIQUESSummary: Sorrel, an annual shrub, has traditionally been planted in small quantities for the local domestic market. Research and development activities have sought to improve the cultivation and processing of the crop in order to increase its value and availability.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Grey Literature | National Documentation Centre Dominican Collection | 00139-DM (Browse shelf) | Available | 359 |
Sorrel, an annual shrub, has traditionally been planted in small quantities for the local domestic market. Research and development activities have sought to improve the cultivation and processing of the crop in order to increase its value and availability.
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