| 000 | 008400000a22002770004500 | ||
|---|---|---|---|
| 001 | DMDOC | ||
| 003 | OSt | ||
| 005 | 20160420160707.0 | ||
| 006 | m | ||
| 008 | 160420b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNDC | ||
| 086 | _a 00901-VV | ||
| 245 | _aAssuring safety of fresh produce: good agricultural practices (GAPs): brochure | ||
| 260 | _b IICA | ||
| 270 | _cDMDOC | ||
| 270 | _d St. Lucia | ||
| 520 | _a Outlines the management principles of good agricultural practices (GAPs) for assuring food safety at the production level for all crops cultivated for human consumption. | ||
| 556 | _a General | ||
| 650 | _a AGRICULTURE | ||
| 650 | _a SAFETY | ||
| 650 | _a CROPS | ||
| 650 | _a HEALTH HAZARDS | ||
| 650 | _a FERTILIZATION | ||
| 650 | _a SANITATION FACILITIES | ||
| 942 |
_h 07.01.01 _2NDC _cGL |
||
| 999 |
_c13127 _d13127 |
||