| 000 | 012940000a22003490004500 | ||
|---|---|---|---|
| 999 |
_c13426 _d13426 |
||
| 001 | DMDOC | ||
| 003 | OSt | ||
| 005 | 20170210140813.0 | ||
| 006 | m | ||
| 008 | 150428b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cNDC | ||
| 086 | _a01606-DM | ||
| 100 | _aToussaint, John | ||
| 245 | _aGuidelines for the development of a Port Health Surveillance system in Dominca | ||
| 260 | _cNovember 2005 | ||
| 300 | _a99 p. | ||
| 300 | _btbls. | ||
| 500 | _aCentre has two (2) copies. | ||
| 520 | _aSeeks to inform on guidelines focus on the implementation of the International Health Regulations (IHR) 2005 in the context of Port Health Surveillance systems. These guidelines seeks to prevent, protect against, control and provide a public health response to the international spread of disease in ways that are commensurate with, and restricted to public health risks, and which avoid unnecessary interferance with international traffic and trade | ||
| 556 | _aGeneral | ||
| 650 | _aHEALTH | ||
| 650 | _aHEALTH SYSTEM | ||
| 650 | _aWHO | ||
| 650 | _aPUBLIC HEALTH | ||
| 650 | _aENVIRONMENTAL HEALTH | ||
| 650 | _aPORTS | ||
| 650 | _aHEALTH CONDITIONS | ||
| 650 | _aHEALTH HAZARDS | ||
| 650 | _aFOOD HYGIENE | ||
| 650 | _aFOOD INSPECTION | ||
| 942 |
_h15.04.01 _2NDC _cGL |
||