000 | 010230000a22003610004500 | ||
---|---|---|---|
001 | DMDOC | ||
003 | OSt | ||
005 | 20160503100824.0 | ||
006 | m | ||
008 | 160503b xxu||||| |||| 00| 0 eng d | ||
040 | _cNDC | ||
086 | _a00992-VV | ||
100 | _aPrevost, Jacqueline L. | ||
111 | _cRoseau | ||
111 | _aMulti-Sectoral Workshop | ||
111 | _d17-18 January, 2005 | ||
245 | _aCapacity building for development of food-based dietary guidelines to promote healthy diets and lifestyles; multi-sectoral workshop report | ||
260 | _aRoseau | ||
260 | _c2005 | ||
270 | _dDominica | ||
300 | _a[4 p.] | ||
520 | _aPresents a report on a multi-sectoral workshop which discusses the health and nutrition situation and strategies alleviation. | ||
556 | _aGeneral | ||
650 | _aREPORTS | ||
650 | _aHEALTH | ||
650 | _aWORKSHOPS | ||
650 | _aDIET | ||
650 | _aNUTRITION | ||
650 | _aFOOD | ||
650 | _aDOMINICA | ||
650 | _aCAPACITY BUILDING | ||
942 |
_h15.04.01 _2NDC _cGL |
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999 |
_c13486 _d13486 |