000 | 01291nam a22003137a 4500 | ||
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001 | DMDOC | ||
003 | OSt | ||
005 | 20250221112116.0 | ||
008 | 250220b ||||| |||| 00| 0 eng d | ||
020 | _a08018 3500 3 | ||
040 | _cNDC | ||
086 | _a01365-GG | ||
100 | _aGittinger, Price J. | ||
110 | _aThe World Bank | ||
245 | _aFood policy: integrating supply, distribution, and consumption | ||
260 |
_aBaltimore : _bJohn Hopkins University Press, _c1987. |
||
270 | _dUSA | ||
300 |
_axiv, 567 p. _btbls., gphs. |
||
490 | _aEDI series in economic development | ||
520 | _aThis book examines the complex issue of hunger in developing countries and argues that effective solutions require a comprehensive approval to food policy. It brings together experts from various fields to explore the interconnectedness of food production, distribution, and consumption. The book emphasizes the need for policies that not only increases food production but also ensure equitable access to food for all members of society. | ||
556 | _aGeneral | ||
650 | _aFood Supply | ||
650 | _aDeveloping Countries | ||
650 | _aNutrition Policy | ||
650 | _aAgriculture | ||
700 | _aLeslie, Joanne | ||
700 | _aHoisington, Caroline | ||
942 |
_2NDC _cBK _h15.03.01 |
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999 |
_c45292 _d45292 |