000 | 012840000a22003610004500 | ||
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001 | DMDOC | ||
003 | OSt | ||
005 | 20160614103248.0 | ||
006 | m | ||
008 | 141222b xxu||||| |||| 00| 0 eng d | ||
040 | _cNDC | ||
086 | _a00137-DM | ||
100 | _aBorland, Barry | ||
100 | _aLa Gra, Jerry, ed. | ||
111 | _cCanefield | ||
111 | _aProduction, Marketing and Certification of Organic Food | ||
111 | _d16-21 Octobeer 1989 | ||
245 | _aProceeding of workshop on production, marketing and certification of organic food | ||
260 | _bIICA Office in Dominica | ||
260 | _aRoseau | ||
260 | _cOctober 1989 | ||
270 | _dDominica | ||
300 | _a74 p. | ||
520 | _a A number of articles on organic farming including readings on organic agriculture, biological control of insect pests, sources of nation fertilizers and biogas digesters. Project ideas and profiles for various islands - organically grown papaya in Antigua and Dominica, export of organic grapefruit, production of organic spices in Grenda - are outlined. | ||
556 | _aGeneral | ||
650 | _aCARIBBEAN | ||
650 | _aDOMINICA | ||
650 | _aAGRICULTURAL RESEARCH | ||
650 | _aBIOGAS | ||
650 | _aFARMING SYSTEMS | ||
650 | _aCULTIVATION SYSTEMS | ||
942 |
_h07.05.04 _2NDC _cGL |
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999 |
_c8144 _d8144 |