000 | 011460000a22003610004500 | ||
---|---|---|---|
001 | DMDOC | ||
003 | OSt | ||
005 | 20160614103351.0 | ||
006 | m | ||
008 | 141222b xxu||||| |||| 00| 0 eng d | ||
040 | _cNDC | ||
086 | _a00138-DM | ||
100 | _aBoland, Barry | ||
100 | _aLa Gra, Jerry, ed. | ||
111 | _cCanefield | ||
111 | _aOrganic Farming | ||
111 | _d8 June 1989 | ||
245 | _aProceedings of round table meeting on organic farming | ||
260 | _bIICA office in Dominica | ||
260 | _aRoseau | ||
260 | _cFebruary 1990 | ||
270 | _dDominica | ||
300 | _a38 p. | ||
490 | _x0253-4746 | ||
520 | _a Papers presented on organic farming. The papers dealt with production, harvesting, marketing and post harvest handling of organic produce. Conclusion stated that market for organic food looked very favourable however, further training and research on organic food production was required. | ||
556 | _aGeneral | ||
650 | _aDOMINICA | ||
650 | _aCARIBBEAN | ||
650 | _aAGRICULTURAL RESEARCH | ||
650 | _aFARMING SYSTEMS | ||
650 | _aCULTIVATION SYSTEMS | ||
942 |
_h07.05.04 _2NDC _cGL |
||
999 |
_c8145 _d8145 |