000 | 006460000a22002890004500 | ||
---|---|---|---|
001 | DMDOC | ||
003 | OSt | ||
005 | 20160616111414.0 | ||
008 | 150202b xxu||||| |||| 00| 0 eng d | ||
040 | _cNDC | ||
086 | _a00616-DM | ||
100 | _aSilverside, D. | ||
245 | _aReport on meat preparation in Dominica | ||
260 | _bTPI | ||
260 | _aLondon | ||
260 | _cMarch, 1974 | ||
270 | _dEngland | ||
300 | _a26 p. | ||
556 | _aGeneral | ||
650 | _aMEAT INDUSTRY | ||
650 | _aMEAT | ||
650 | _aMEAT PROCESSING | ||
650 | _aSLAUGHTERHOUSES | ||
650 | _aMARKET | ||
650 | _aDOMINICA | ||
942 |
_h08.06.01 _2NDC _cGL |
||
999 |
_c9524 _d9524 |