Zephirin, Manuelita
Nutritional care of patients with obesity, diabetes and hypertension - Caribbean Food and Nutrition Institute 1986 - 32 p.
Sets standards for dietary management of obesity, diabetes mellitus and hypertension in terms of goals, assessment implementation, monitoring and evaluation, compliance and follow-up care. Guidelines for dietary counselling are listed covering objetives of the creation of a good setting for effective counselling and individual counselling. The real plan is a main point to be emphasized when counselling patients with diabetes and hypertension.
General
HUMAN NUTRITION
DIABETES
DISEASES
CARIBBEAN
FOOD
DIET
00426-XI
Nutritional care of patients with obesity, diabetes and hypertension - Caribbean Food and Nutrition Institute 1986 - 32 p.
Sets standards for dietary management of obesity, diabetes mellitus and hypertension in terms of goals, assessment implementation, monitoring and evaluation, compliance and follow-up care. Guidelines for dietary counselling are listed covering objetives of the creation of a good setting for effective counselling and individual counselling. The real plan is a main point to be emphasized when counselling patients with diabetes and hypertension.
General
HUMAN NUTRITION
DIABETES
DISEASES
CARIBBEAN
FOOD
DIET
00426-XI