Nutritional care of patients with obesity, diabetes and hypertension
By: Zephirin, Manuelita
Publisher: Caribbean Food and Nutrition Institute ; 1986Description: 32 pSubject(s): HUMAN NUTRITION | DIABETES | DISEASES | CARIBBEAN | FOOD | DIETSummary: Sets standards for dietary management of obesity, diabetes mellitus and hypertension in terms of goals, assessment implementation, monitoring and evaluation, compliance and follow-up care. Guidelines for dietary counselling are listed covering objetives of the creation of a good setting for effective counselling and individual counselling. The real plan is a main point to be emphasized when counselling patients with diabetes and hypertension.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Grey Literature | National Documentation Centre Caribbean Collection | 00426-XI (Browse shelf) | Available | 22 |
Sets standards for dietary management of obesity, diabetes mellitus and hypertension in terms of goals, assessment implementation, monitoring and evaluation, compliance and follow-up care. Guidelines for dietary counselling are listed covering objetives of the creation of a good setting for effective counselling and individual counselling. The real plan is a main point to be emphasized when counselling patients with diabetes and hypertension.
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