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Food and nutrition resource manual for the small-scale food processor in the Caribbean

Publisher: Caribbean food and Nutrition Institute ; Kingston ; 2003Description: x, 145 pISBN: 976-626-025-7Subject(s): FOOD PROCESSING | FOOD PRESERVATION | FOOD SECURITY | FOOD SPOILAGE | HUMAN NUTRITION | CARIBBEAN

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Item type	Current location	Call number	Status	Date due	Barcode
Books	National Documentation Centre Caribbean Collection	01315-XI (Browse shelf)	Available		4303

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