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Introducing fishery education into schools serving fishing communities

By: Ruppin, R

Publisher: FAO and UNDP ; Rome ; 1979Description: v, 61 pSubject(s): FISHERY | TRAINING COURSES | FISHERY PRODUCT PROCESSING | FISH PRESERVATION | CURRICULUM

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Item type	Current location	Call number	Status	Date due	Barcode
Grey Literature	National Documentation Centre General Collection	00787-GG (Browse shelf)	Available		4496

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