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Assuring safety of fresh produce: good agricultural practices (GAPs): brochure

Publisher: IICA Subject(s): AGRICULTURE | SAFETY | CROPS | HEALTH HAZARDS | FERTILIZATION | SANITATION FACILITIESSummary: Outlines the management principles of good agricultural practices (GAPs) for assuring food safety at the production level for all crops cultivated for human consumption.

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Item type	Current location	Call number	Status	Date due	Barcode
Grey Literature	National Documentation Centre Vertical File	00901-VV (Browse shelf)	Available		5547

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Outlines the management principles of good agricultural practices (GAPs) for assuring food safety at the production level for all crops cultivated for human consumption.

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