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Report on meat preparation in Dominica

By: Silverside, D

Publisher: TPI ; London ; March, 1974Description: 26 pSubject(s): MEAT INDUSTRY | MEAT | MEAT PROCESSING | SLAUGHTERHOUSES | MARKET | DOMINICA

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Item type	Current location	Call number	Status	Date due	Barcode
Grey Literature	National Documentation Centre Dominican Collection	00616-DM (Browse shelf)	Available		1938

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