Your search returned 137 results.

21.
Hunts Point food distribution centre: plan and strategy for expansion and development

Publisher: City of New York. Department of Ports and Trade ; Bronx, N.Y. ; October 1989Availability: Items available for loan: Call number: 00063-GG (1).

22.
Model of improved low-cost, undoor solar cooker in Yanta

by Ramadan, M.R.I | Adoul-Eneo'n, S | EL-Sebail.

Publisher: 1988Availability: Items available for loan: Call number: 00058-VV (1).

23.
Statistical profile of the Caribbean Community (CARICOM): companion publication to the report of the West Indian Commission `Time for Action'

by Marshall, Ione.

Publisher: West Indian Commission ; Bridgetown ; 1992Availability: Items available for loan: Call number: 00413-XI (1).

24.
Novel school feeding project in Dominica well received

Source: Cajanus Publisher: Caribbean Food and Nutrition Institute ; Kingston ; 1991Availability: Items available for loan: Call number: 00420-DM (1).

25.
Guide to disaster preparedness

by Zephirin, Manuelita.

Publisher: Caribbean Food and Nutrition Institute ; Kingston ; 1986Availability: Items available for loan: Call number: 00471-XI (1).

26.
Food for disaster preparedness and recovery: a household guide

by Leslie, Kenneth A | Reckord, Carol | Mullings, Blossom.

Publisher: CFNI ; Kingston ; May 1990Availability: Items available for loan: Call number: 00517-XI (1).

27.
28.
Feeding the weaning age group: guidelines for the caribbean

Publisher: CFNI ; PAHO ; Kingston ; 1979Availability: Items available for loan: Call number: 00591-XI (1).

29.
How to start manufacturing industries: technological and investment perspectives - Vol.II

Publisher: United Nations Availability: Items available for loan: Call number: 00300-GG (1).

30.
Reports of field trips to the local food committee of Portsmouth, Melville Hall, Grand Bay, La Plaine

by Huiponans, F.

Publisher: s.n ; Roseau ; September, 1979Availability: Items available for loan: Call number: 00644-DM (1).

31.
IDS annual report 1992: handbook 93/94

by Orme, Katherine ed.

Publisher: IDS ; 1993Availability: Items available for loan: Call number: 00378-GG (1).

32.
Overview of health plan 2002-2006

Availability: Items available for loan: Call number: 01045-VV (1).

33.
Food availability and consumption programme: perspectives to year 2000

by Kingston | Meeting of the Policy Advisory Committee for Caribbean Food and Nutrition Institute, 18 | 13-15 March 1989.

Edition: Rev. Publisher: CFNI ; Kingston ; 1989Availability: Items available for loan: Call number: 00837-XI (1).

34.
Policies, objectives, programmes and strategies for the medium-term

by Kingston | Meeting of the Policy Advisory Committee for the Caribbean Food and Nutrition Institute, 18 | 13-15 March 1989.

Publisher: CFNI ; Kingston ; 1989Availability: Items available for loan: Call number: 00839-XI (1).

35.
Report on the meeting of the advisory committee on policy of Caribbean Food & Nutrition Institute

by Kingston | Meeting of the Advisory Committee on Policy of Caribbean Food and Nutrition Institute.

Publisher: CFNI ; Kingston, Availability: Items available for loan: Call number: 00840-xi (1).

36.
Education programmes

Publisher: CARICOM Secretariat ; Georgetown Availability: Items available for loan: Call number: 00851-XI (1).

37.
Food programmes

Publisher: CARICOM Secretariat ; Georgetown Availability: Items available for loan: Call number: 00851-XI (1).

38.
Policy statement for the 80's

Publisher: CARICOM Secretariat ; Georgetown Availability: Items available for loan: Call number: 00851-XI (1).

39.
Agroindustrial project analysis

by Austin, James E.

Publisher: World Bank Availability: Items available for loan: Call number: 00438-GG (1).

40.
Caricom feeds itself - preliminary feasibility report on milk production and processing in Dominica

by Blades, Hayden | James, Lionel.

Publisher: Caribbean Community Secretariat ; Georgetown Availability: Items available for loan: Call number: 00908-DM (1).

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