Your search returned 21 results.

1.
An overview: the CARICOM regional food and nutrition strategy

by Leslie, Kenneth A.

Publisher: CFNI ; Kingston ; August 1982Availability: Items available for loan: Call number: 00189-XI (1).

2.
Highlights and outlines programme proposal of nutrition units and representatives of food and nutrition councils in the Caribbean

by Meeting of Heads of Nutrition Units and Representatives of Food and Nutrition Councils in the Caribbean | 6-10 June 1985.

Publisher: CFNI ; Kingston ; June 1985Availability: Items available for loan: Call number: 00188-XI (1).

3.
Directory of food, nutrition and dietetics training programmes in institutions/departments of nutrition, dietetics and home economics in the Caribbean region

by Warner, Eurice | Zephirin, Manuelita.

Publisher: CFNI ; Mona ; 1987Availability: Items available for loan: Call number: 00082-XI (1).

4.
Food for disaster preparedness and recovery: a household guide

by Leslie, Kenneth A | Reckord, Carol | Mullings, Blossom.

Publisher: CFNI ; Kingston ; May 1990Availability: Items available for loan: Call number: 00517-XI (1).

5.
Feeding the weaning age group: guidelines for the caribbean

Publisher: CFNI ; PAHO ; Kingston ; 1979Availability: Items available for loan: Call number: 00591-XI (1).

6.
7.
CFNI programme in human resource development 1970 - 1988: an overview

by Kingston | Meeting of the Policy Advisory Committee for the Caribbean Food & Nutrition Institute, 18 | 13-15 March, 1989.

Publisher: CFNI ; Kingston ; 1989Availability: Items available for loan: Call number: 00836-XI (1).

8.
Food availability and consumption programme: perspectives to year 2000

by Kingston | Meeting of the Policy Advisory Committee for Caribbean Food and Nutrition Institute, 18 | 13-15 March 1989.

Edition: Rev. Publisher: CFNI ; Kingston ; 1989Availability: Items available for loan: Call number: 00837-XI (1).

9.
Nutrition promotion and protection programme: perspectives to the year 2000

by Kingston | Meeting of the Policy Advisory Committee for Caribbean Food and Nutrition Institute, 18 | 13-15 March 1989.

Publisher: CFNI ; Kingston ; 1989Availability: Items available for loan: Call number: 00838-XI (1).

10.
Policies, objectives, programmes and strategies for the medium-term

by Kingston | Meeting of the Policy Advisory Committee for the Caribbean Food and Nutrition Institute, 18 | 13-15 March 1989.

Publisher: CFNI ; Kingston ; 1989Availability: Items available for loan: Call number: 00839-XI (1).

11.
Report on the meeting of the advisory committee on policy of Caribbean Food & Nutrition Institute

by Kingston | Meeting of the Advisory Committee on Policy of Caribbean Food and Nutrition Institute.

Publisher: CFNI ; Kingston, Availability: Items available for loan: Call number: 00840-xi (1).

12.
Basic programme development and implementation strategy for food and nutrition councils in the Caribbean

by Leslie, Kenneth A.

Edition: rev. Publisher: Caribbean Food and Nutrition Institute (CFNI) ; Kingston ; July 1980Availability: Items available for loan: Call number: 01405-XI (1).

13.
Guidelines on programme development and implementation strategy for food and nutrition councils in the Caribbean

by Leslie, Kenneth A.

Edition: rev. Publisher: Caribbean Food and Nutrition Institute (CFNI) ; Kingston ; July 1980Availability: Items available for loan: Call number: 01404-XI (1).

14.
Selected background papers of the technical group meeting on food and nutrition councils in the Caribbean

by St. George's | Technical Group Meeting on Food and Nutrition Councils in the Caribbean | 5 - 9 June, 1978.

Publisher: Caribbean Food and Nutrition Institute (CFNI) ; Kingston ; 1979Availability: Items available for loan: Call number: 01403-XI (1).

15.
Report on the workshop on developing and elaborating programme activities for food and nutrition councils

by St. John's | Workshop on Developing and Elaborating Programme Activities for Food and Nutrition Councils | 12 - 14, May 1980.

Publisher: Caribbean Food and Nutrition Institute (CFNI) ; Kingston ; October 1980Availability: Items available for loan: Call number: 01402-XI (1).

16.
Food and nutrition priorities in the Caribbean 2010-2015: rationale and strategic approaches

Publisher: CFNI ; Kingston ; January, 2010Availability: Items available for loan: Call number: 01711-XI (1).

17.
HIV, AIDS nutrition interest network of Caribbean healthcare professionals: directory

Publisher: CFNI ; October 2006Availability: Items available for loan: Call number: 01786-XI (1).

18.
Report of study of dietary practices of pregnant and lactating women and infant feeding in three areas of Dominica

by Trotter, Paula | Lambert, Eleanore.

Publisher: CFNI/PAHO ; 1992Availability: Items available for loan: Call number: 01805-DM (1).

19.
Annual Report -1986 and plan of action - 1987

by Caribbean Food and Nutrition Institute. WHO/UNICEF Nutrition support programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: kingston CFNI 1986Availability: Items available for loan: Call number: 02021-XI (1).

20.
Obesity prevention and control - a summary of the Caribbean experience 1990-2000

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kingston ; CFNI ; 2001Availability: Items available for loan: Call number: 02041-XI (1).

Powered by Koha