Water, sanitation and hygiene standards for schools in low-cost settings
By: Adams, John, ed | Bartram, Jamie, ed | Chartier, Yves, ed | Sims, Jackie, ed
Publisher: World Health Organization ; Geneva ; 2009Description: ix, 55 pISBN: 978-92-4-154779-6Subject(s): WATER SUPPLY | SANITATION | WHO | HEALTH EDUCATION | HYGIENE | SCHOOLSSummary: Provides guidelines on water, sanitation and hygiene required for providing a healthy school environment. Covers water supplies quality, quantity and access, hygiene promotion, quality and access for sanitation, control of vector-borne disease, cleaning and waste disposal, food storage and preparation. The guidelines are designed to be used in low-cost settings in low and medium resource countries, and to support the development and implementation of national policies.| Item type | Current location | Call number | Status | Date due | Barcode |
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National Documentation Centre General Collection | 00890-GG (Browse shelf) | Available | 5346 |
Centre has two (2) copies
Provides guidelines on water, sanitation and hygiene required for providing a healthy school environment. Covers water supplies quality, quantity and access, hygiene promotion, quality and access for sanitation, control of vector-borne disease, cleaning and waste disposal, food storage and preparation. The guidelines are designed to be used in low-cost settings in low and medium resource countries, and to support the development and implementation of national policies.
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