Your search returned 9 results.

1.
Food availability and consumption programme: perspectives to year 2000

by Kingston | Meeting of the Policy Advisory Committee for Caribbean Food and Nutrition Institute, 18 | 13-15 March 1989.

Edition: Rev. Publisher: CFNI ; Kingston ; 1989Availability: Items available for loan: Call number: 00837-XI (1).

2.
Nutrition promotion and protection programme: perspectives to the year 2000

by Kingston | Meeting of the Policy Advisory Committee for Caribbean Food and Nutrition Institute, 18 | 13-15 March 1989.

Publisher: CFNI ; Kingston ; 1989Availability: Items available for loan: Call number: 00838-XI (1).

3.
Policies, objectives, programmes and strategies for the medium-term

by Kingston | Meeting of the Policy Advisory Committee for the Caribbean Food and Nutrition Institute, 18 | 13-15 March 1989.

Publisher: CFNI ; Kingston ; 1989Availability: Items available for loan: Call number: 00839-XI (1).

4.
Report on the meeting of the advisory committee on policy of Caribbean Food & Nutrition Institute

by Kingston | Meeting of the Advisory Committee on Policy of Caribbean Food and Nutrition Institute.

Publisher: CFNI ; Kingston, Availability: Items available for loan: Call number: 00840-xi (1).

5.
Annual Report -1986 and plan of action - 1987

by Caribbean Food and Nutrition Institute. WHO/UNICEF Nutrition support programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: kingston CFNI 1986Availability: Items available for loan: Call number: 02021-XI (1).

6.
Cajanus

by Caribbean Food and Nutrition Institute Jamaica 24-27 March, 1992.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kingston ; Caribbean Food and Nutrition Institute Availability: Items available for loan: Call number: 00002-SS (1).

7.
Nutrition handbook for community workers.

by Caribbean Food and Nutrition Institute.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kingston, Jamaica : Ministry of Health Jamaica, 1982Availability: Items available for loan: Call number: 01303-GG (1).

8.
Concept Paper: A cost effective way to recovery and better health through improved hospital dietetic services.

by Caribbean Food and Nutrition Institute.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington DC : PAHO , August 2008Availability: Items available for loan: Call number: 02231-XI (1).

9.
Protocol for the nutritional management of obesity, diabetes and hypertension in the Caribbean.

by Caribbean Food and Nutrition Institute.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington DC: PAHO; October 2001Availability: Items available for loan: Call number: 02243-XI (1).

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