Your search returned 15 results.

1.
Nutritional care of patients with obesity, diabetes and hypertension

by Zephirin, Manuelita.

Publisher: Caribbean Food and Nutrition Institute ; 1986Availability: Items available for loan: Call number: 00426-XI (1).

2.
Food consumption pattern and lifestyle survey (1996)

Publisher: Dominica. Food and Nutrition Council ; Roseau Availability: Items available for loan: Call number: 01019-DM (1).

3.
Highlights and outlines programme proposal of nutrition units and representatives of food and nutrition councils in the Caribbean

by Meeting of Heads of Nutrition Units and Representatives of Food and Nutrition Councils in the Caribbean | 6-10 June 1985.

Publisher: CFNI ; Kingston ; June 1985Availability: Items available for loan: Call number: 00188-XI (1).

4.
Plan of action for the joint WHO/UNICEF nutrition support programme in Dominica for 1985/86

Publisher: Ministry of Health ; Roseau ; April 1985Availability: Items available for loan: Call number: 00312-DM (1).

5.
Nutritional survey of infants under two years of age: a comparison of three areas in Dominica

by Close, Colin | Van Den Hazel, Peter J.

Publisher: January 1984Availability: Items available for loan: Call number: 00313-DM (1).

6.
Cajanus

by Caribbean Preparatory Meeting of the International Conference on Nutrition 24-27 March, 1992 Jamaica | Charles, Eugenia.

Source: Cajanus Publisher: Caribbean Food and Nutrition Institute ; Kingston Availability: Items available for loan: Call number: 00002-SS (1).

7.
Policy proposals for human resource development and science and technology presented at the regional economic conference

by Regional Economic Conference | 27 February - 1 March 1991.

Publisher: 1991Availability: Items available for loan: Call number: 00496-XI (1).

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9.
NOVIB pilot school feeding project

by Wit, J.M | Clarendon, Hannah | Etienne, Peter.

Publisher: Roseau ; May 1986Availability: Items available for loan: Call number: 00831-DM (1).

10.
Nutrition promotion and protection programme: perspectives to the year 2000

by Kingston | Meeting of the Policy Advisory Committee for Caribbean Food and Nutrition Institute, 18 | 13-15 March 1989.

Publisher: CFNI ; Kingston ; 1989Availability: Items available for loan: Call number: 00838-XI (1).

11.
Food security and nutrition

Publisher: FAO ; June 1996Availability: Items available for loan: Call number: 00522-GG (1).

12.
Healthy eating for better living: a Caribbean handbook

Publisher: Caribbean Food and Nutrition Institute ; Kingston ; 2002Availability: Items available for loan: Call number: 01317-XI (1).

13.
Food and nutrition resource manual for the small-scale food processor in the Caribbean

Publisher: Caribbean food and Nutrition Institute ; Kingston ; 2003Availability: Items available for loan: Call number: 01315-XI (1).

14.
Cajanus

by Caribbean Food and Nutrition Institute Jamaica 24-27 March, 1992.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kingston ; Caribbean Food and Nutrition Institute Availability: Items available for loan: Call number: 00002-SS (1).

15.
Protocol for the nutritional management of obesity, diabetes and hypertension in the Caribbean.

by Caribbean Food and Nutrition Institute.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington DC: PAHO; October 2001Availability: Items available for loan: Call number: 02243-XI (1).

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