Your search returned 14 results.

1.
Nutritional care of patients with obesity, diabetes and hypertension

by Zephirin, Manuelita.

Publisher: Caribbean Food and Nutrition Institute ; 1986Availability: Items available for loan: Call number: 00426-XI (1).

2.
Diet manual for the Caribbean

by Zephirin, Manuelita.

Publisher: Caribbean Food and Nutrition Institute ; Kingston ; June 1980Availability: Items available for loan: Call number: 00187-XI (1).

3.
Obesity and nutrition related diseases in the South Eastern District in Dominica

by Maynard, Phillipe, (Dr.).

Publisher: Ministry of Health ; Roseau ; April 1988Availability: Items available for loan: Call number: 00309-DM (1).

4.
Healthy eating for better living: a Caribbean handbook

Publisher: Caribbean Food and Nutrition Institute ; Kingston ; 2002Availability: Items available for loan: Call number: 01317-XI (1).

5.
Keep fit for life : meeting the nutritional need of older persons

Publisher: WHO ; Geneva ; 2002Availability: Items available for loan: Call number: 00878-GG (1).

6.
Sisserou talks about health and nutrition

Publisher: 2009Availability: Items available for loan: Call number: 01629-DM (1).

7.
Capacity building for development of food-based dietary guidelines to promote healthy diets and lifestyles; multi-sectoral workshop report

by Prevost, Jacqueline L | Roseau | Multi-Sectoral Workshop | 17-18 January, 2005.

Publisher: Roseau ; 2005Availability: Items available for loan: Call number: 00992-VV (1).

8.
Report on meeting of national nutrition coodinators

by Port of Spain | Meeting of National Nutrition Coordinators | 11-14 October 1999.

Publisher: Caribbean Food and Nutrition Institute ; Kingston ; June 2000Availability: Items available for loan: Call number: 01761-XI (1).

9.
Report on meeting of national nutrition coordinators

by Belize City | Meeting of National Nutrition Coordinators | 6-9 November 2000.

Publisher: Caribbean Food and Nutrition Institute ; Kingston Availability: Items available for loan: Call number: 01762-XI (1).

10.
Report of study of dietary practices of pregnant and lactating women and infant feeding in three areas of Dominica

by Trotter, Paula | Lambert, Eleanore.

Publisher: CFNI/PAHO ; 1992Availability: Items available for loan: Call number: 01805-DM (1).

11.
Obesity prevention and control - a summary of the Caribbean experience 1990-2000

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kingston ; CFNI ; 2001Availability: Items available for loan: Call number: 02041-XI (1).

12.
Food and nutrition security in the Caribbean /

by CTA.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Suffolk : WRENMedia, 2005Availability: Items available for loan: Call number: 02108-XI (1).

13.
Nutrition and the Nassau declaration: nutrition i non-communicable diseases, HIV/AIDS and mental health.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington: Pan American Organization, September 2002Availability: Items available for loan: Call number: 01226-XI (1).

14.
Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation.

by World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization , 2003Online access: Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation. Availability: Items available for loan: Call number: 01310-GG (1).

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